You will find there's direct lineage from Hofseth's seafood company today again to the initial aquaculture pioneers in Norway. Join us on a journey back in time just before we consider you ahead to how Hofseth is now setting up on a happy record.
means that you must generate to traffic from lesser roads to the appropriate. This rule isn't going to utilize when leaving a parking Place.
Norway is usually called a "dry" country, because Liquor is highly priced and glass of wine/beer inside a restaurant is from the selection of 60 NOK. When in towns/towns with numerous learners (Oslo/Bergen/Trondheim/Tromsø especially), you can fairly often find selling prices to become reduced. Inquire at your place of accommodation or young people in the streets for hints and guidelines of where by to go.
With its characteristic flavor and high-quality, business texture, the Norwegian stockfish is a novel regular item that deserves a spot in the present food society.
Aquavit (Norwegian: akevitt) is actually a distilled beverage of about 40 % Alcoholic beverages originating during the Nordic nations around the world and Germany. Norwegian aquavit, nonetheless, separates from other aquavits in that they are normally created from potatoes, and that they're aged in utilized sherry casks. Receipes stay key, but most Norwegian aquavits are spiced with caraway and anise. You'll find not less than 27 various Norwegian aquavits, acceptable to various types of food, in beverages or as avec.
is only allowed on extended straightaways with a good deal visibility. Overtake provided that definitely necessary, think about solutions like having a short split.
Hofseth was founded in 2002 based on a vision that more of your fish really should be processed near where it is farmed. Roger Hofseth, our Founder, obtained a closed dairy in Syvde in 2003, to the southern coast of Sunnmøre, which he transformed into a processing facility for salmon and trout. Early in 2005, the main fish was processed.
Your not long ago seen objects and highlighted tips › Perspective or edit your searching background Right after viewing product or service element internet pages, glimpse below to seek out an uncomplicated way to navigate again to webpages you are interested in. Back again to top
The product or service can be employed for a flavouring additive for almost any food products or sauces which involves fish flavour.
The incredibly 1st structures in Bergen ended up located at Bryggen, which has been a vibrant and significant place of the town For most hundreds of years.
Nergård is undoubtedly an integrated fishery team whose enterprise routines include things like catching, processing and sales and we have been happy for being the second major inside our field in Northern Norway. We promote our merchandise to markets through the entire world from our areas north on the Arctic Circle.
About us Dryfish of Norway® - The cornerstone of Viking lifestyle! We're a socially liable company devoted to maintain and endorse the cultural heritage of the planet famous Norwegian Stockfish. Our major organization entails production and export of premium Stockfish manufactured By natural means utilizing sustainable wild fish from the Barents and Norwegian sea, all our merchandise are MSC Licensed and traceable. The fish are caught working with extensive line and hand line solutions which has least impact on the natural environment. Stockfish is not hard to protect and transport and remains to be manufactured utilizing the very same strategies as being the Vikings did a one thousand yrs back. Stockfish from Lofoten has even been awarded Protected Geographical Classification during the EU, putting it in very good company with other countrywide delicacies, including Prosciutto di Parma and Champagne. Our business enterprise philosophy is to operate coupled with character by conserving natures methods for foreseeable future generations. We've been dedicated to supporting regular fishing techniques and cultures, this distinguishes us from our opponents as all our products and solutions are generated from only sustainable organic methods.
They had been attempting to find very good fishing, and one can properly say that they uncovered what they were being trying to find. A person species, the cod, was specially ample, and has actually been The most crucial resource for Norwegian fisheries ever considering the fact that.
Norway wouldn’t be the country it is actually right now were it not for one fish - all of it begun with cod. Norwegian cod with its normal taste is a norwegian seafood company as flexible, balanced and trustworthy option for The full relatives. It truly is harvested in a sustainable way in the chilly, very clear Norwegian waters.